Description

Germany’s Regional Recipes – Helga Hughes
There is Black Forest Cherry Cake from Baden-Wurttenberg in the upper Rhine Valley; cooking with beer in Bavaria; Berlin Frikadellen, an early version of the American hamburger; the spicy tastes of Brandenburg; seafood of Bremen and Hamburg; and a continuing list of flavors and tastes of the other regions. A special section includes traditions and foods associated with holidays and national celebrations. Karin Gottier, German folklorist, details a traditional Christmas in Germany, and the origin of many customs now celebrated wordside. (Proverbs by the Brothers Grimm)
Spiral Bound – 172 Pages – $17.95 + $5.95 S/H