Description

German Meals At Oma’s – Traditional Dishes for the Modern Home Cook by Gerhild Fulson
Whip up traditional German meals just like Oma used to make! Gerhild Fulson was born in Germany and learned how to make delicious meals by her mother’s side. After years of perfecting her recipes, Gerhild has created this incredible collection that covers well-known dishes from Berlin to Hamburg―and everywhere in between. All 16 German States.

Recipes like Sauerkraut and Bratwurst, Beef and Onions, Schnitzel with Mushroom Sauce, Lamb Stew, Potato Dumplings and Corned Beef Hash are just a few of the comforting dishes you can make in no time. With easy-to-follow recipes, beautiful photos and helpful tips throughout, you’ll feel like you’re cooking with Oma right by your side. Whether you’re in the mood for the heartwarming dishes of your childhood or you simply want to try tasty dishes from a new cuisine, Gerhild makes it easy for you to take classic German recipes from her family’s table to yours; faster and easier with her special steps and techniques, and with local foods so there is no need to hunt down hard-to-find ingredients. Plus – Oma’s Ecke – Useful tips and tricks discovered over years in the kitchen!
$20.95 + $5.95 S/H